Desserts
- Fig puff pastry, light verbena cream and tangy prickly pears 11€
- Dark chocolate fondant, Bulgarian ice cream with sexy red fruits 12€
- Original verbena, parsnip duo 10€
- Variation at the grenadilla towers 11€
- (origin of the pastry chef)
- Fresh fruit salad 8€
- Gourmet suggestion of the moment
- Ice cream ???? 1 scoop 2.60€ 2 scoop 4.30€
Photo Gallery
Services hours
From May to October:
Monday to Friday: 12 p.m. - 13.30 p.m. / 7 p.m. - 9 p.m.
Saturday: 7p.m. - 9 p.m.
The restaurant will be closed for midday:
From 1st to the 15th August.
BAR
Monday to Friday 8 a.m. - 9 p.m.
Saturday Morning 8 a.m. - 11 a.m.