First plate

Gravlax-style salmon and revisited tzatziki 14€
Butternut velouté, bacon emulsion, hodgepodge of chestnuts and grilled gingerbread 11€
Inn salad with autumn scents 8€
Snail puff pastry with parsley and light black garlic cream 14€
Suggestion of the moment, according to the inspiration of the Chef.

Photo Gallery

From May to October:

Monday to Friday: 12 p.m. - 13.30 p.m. / 7 p.m. - 9 p.m.

Saturday: 7p.m. - 9 p.m.

The restaurant will be closed for midday:

From 1st to the 15th August.

BAR
Monday to Friday 8 a.m. - 9 p.m.
Saturday Morning 8 a.m. - 11 a.m.