Main dishes

Roasted scallops and a duo of coconut beans and chorizo 25€
Sea bream fillet, parsnip mousseline and seasonal virgin sauce 24€
Confited lamb shank and melted shallots, parsnip puree and its undergrowth mixture 27€
Rossini-style beef fillet, light aligot emulsion and candied butternut 29€
- Vegetarian dish of the moment: Aligot mousse and a medley of vegetables of the moment. 21€
- Chef's burger 22€

SPECIALITES :
- Savoyard fondue 44€ (pour 2 personnes)
- Tartiﬂette 22€

Photo Gallery

From May to October:

Monday to Friday: 12 p.m. - 13.30 p.m. / 7 p.m. - 9 p.m.

Saturday: 7p.m. - 9 p.m.

The restaurant will be closed for midday:

From 1st to the 15th August.

BAR
Monday to Friday 8 a.m. - 9 p.m.
Saturday Morning 8 a.m. - 11 a.m.